Cite
HARVARD Citation
Ognoskie, K. et al. (n.d.). Determination of the effect of brand and product identification on consumer palatability ratings of ground beef patties. Meat science. pp. 116-117. [Online].
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Ognoskie, K. et al. (n.d.). Determination of the effect of brand and product identification on consumer palatability ratings of ground beef patties. Meat science. pp. 116-117. [Online].