Cite
HARVARD Citation
Choi, Y. et al. (n.d.). Effect of irradiated pork on physicochemical properties of meat emulsions. Radiation physics and chemistry. pp. 279-281. [Online].
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Choi, Y. et al. (n.d.). Effect of irradiated pork on physicochemical properties of meat emulsions. Radiation physics and chemistry. pp. 279-281. [Online].