Cite
HARVARD Citation
Pérez-Torrado, R. et al. (2015). Yeast biomass, an optimised product with myriad applications in the food industry. Trends in food science & technology. 46 (2), pp. 167-175. [Online].
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Pérez-Torrado, R. et al. (2015). Yeast biomass, an optimised product with myriad applications in the food industry. Trends in food science & technology. 46 (2), pp. 167-175. [Online].