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HARVARD Citation
O'Neill, G. et al. (2016). In vitro and in vivo evaluation of whey protein hydrogels for oral delivery of riboflavin. Journal of functional foods. pp. 512-521. [Online].
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O'Neill, G. et al. (2016). In vitro and in vivo evaluation of whey protein hydrogels for oral delivery of riboflavin. Journal of functional foods. pp. 512-521. [Online].