Cite
HARVARD Citation
Berta, M. et al. (n.d.). Correlation between in-line measurements of tomato ketchup shear viscosity and extensional viscosity. Journal of food engineering. pp. 8-14. [Online].
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Berta, M. et al. (n.d.). Correlation between in-line measurements of tomato ketchup shear viscosity and extensional viscosity. Journal of food engineering. pp. 8-14. [Online].