Cite
HARVARD Citation
Rohart, A. et al. (n.d.). Effect of thermomechanical treatment on microstructure of guar gum/acid milk gels. Journal of food engineering. pp. 14-21. [Online].
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Rohart, A. et al. (n.d.). Effect of thermomechanical treatment on microstructure of guar gum/acid milk gels. Journal of food engineering. pp. 14-21. [Online].