Cite
HARVARD Citation
Ma, J. et al. (2016). Quantification and antioxidant and anti-HCV activities of the constituents from the inflorescences of Scabiosa comosa and S. tschilliensis. Natural product research. 30 (5), pp. 590-594. [Online].
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Ma, J. et al. (2016). Quantification and antioxidant and anti-HCV activities of the constituents from the inflorescences of Scabiosa comosa and S. tschilliensis. Natural product research. 30 (5), pp. 590-594. [Online].