Cite
HARVARD Citation
Busolo, M. et al. (2015). Antioxidant polyethylene films based on a resveratrol containing Clay of Interest in Food Packaging Applications. Food packaging and shelf life. pp. 30-41. [Online].
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Busolo, M. et al. (2015). Antioxidant polyethylene films based on a resveratrol containing Clay of Interest in Food Packaging Applications. Food packaging and shelf life. pp. 30-41. [Online].