Food insecurity among veterans of the US wars in Iraq and Afghanistan. Issue 5 (8th May 2014)

• Record Type: Journal Article
• Authors: Widome, Rachel; Jensen, Agnes; Bangerter, Ann; Fu, Steven S
• Is Part Of: Public health nutrition. Volume 18:Issue 5(2015)
• Page Start: 844
• Page End: 849
• Publication Date: 2014-05-08
• Subjects: Food security, -- Veterans, -- Behavioural health; Nutrition -- Periodicals; Nutrition policy -- Periodicals; Public health -- Periodicals; 613.2
• DOI: 10.1017/S136898001400072X
• Languages: English
• ISSNs: 1368-9800

Abstract

Abstract: Objective: Food insecurity, or lack of access to sufficient food for a healthful lifestyle, has been associated with many aspects of poor health. While the economic struggles among veterans of the wars in Iraq and Afghanistan have been documented, it is unknown how commonly this population struggles to afford food. Our purpose was to document the prevalence and correlates of food insecurity among US veterans of the wars in Iraq and Afghanistan. Design: A cross-sectional survey. Subjects: US military veterans who had served in the wars in Iraq and Afghanistan since October 2001. Setting: Subjects responded to a survey mailed to them in summer 2012. Food security was measured by the US Household Food Security Module: Six Item Short Form. Demographic and behavioural health items were also included. Survey data were matched to medical record data from the Department of Veterans Affairs. Results: Over one in four veterans reported past-year food insecurity with 12 % reporting very low food security. Food-insecure veterans tended to be younger, not married/partnered, living in households with more children, earning lower incomes, had a lower final military pay grade, were more likely to use tobacco, reported more frequent binge drinking and slept less, compared with those who were food secure ( P <0·05 for all associations listed). Conclusions: Previously undocumented, the problem of hunger among our newest veterans deserves attention.