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HARVARD Citation
do Nascimento, E. et al. (n.d.). Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel. Journal of food engineering. pp. 108-118. [Online].
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do Nascimento, E. et al. (n.d.). Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel. Journal of food engineering. pp. 108-118. [Online].