Risk assessment strategies for nanoscale and fine-sized titanium dioxide particles: Recognizing hazard and exposure issues. (November 2015)

• Record Type: Journal Article
• Authors: Warheit, David B.; Donner, E. Maria
• Is Part Of: Food and chemical toxicology. Volume 85(2015)
• Page Start: 138
• Page End: 147
• Publication Date: 2015-11
• Subjects: Titanium dioxide -- Nanomaterials -- Routes of exposure -- Risk assessment -- Oral toxicity -- Pulmonary toxicity -- Dermal toxicity -- Nano risk framework; Toxicology -- Periodicals; Food poisoning -- Periodicals; Food Poisoning -- Periodicals; Toxicology -- Periodicals; Toxicologie -- Périodiques; Intoxications alimentaires -- Périodiques; Food poisoning; Toxicology; Periodicals; Electronic journals; 615.9
• DOI: 10.1016/j.fct.2015.07.001
• Languages: English
• ISSNs: 0278-6915

Abstract

Abstract: The basic tenets for assessing health risks posed by nanoparticles (NP) requires documentation of hazards and the corresponding exposures that may occur. Accordingly, this review describes the range and types of potential human exposures that may result from interactions with titanium dioxide (TiO2 ) particles or NP – either in the occupational/workplace environment, or in consumer products, including food materials and cosmetics. Each of those applications has a predominant route of exposure. Very little is known about the human impact potential from environmental exposures to NP – thus this particular issue will not be discussed further. In the workplace or occupational setting inhalation exposure predominates. Experimental toxicity studies demonstrate low hazards in particle-exposed rats. Only at chronic overload exposures do rats develop forms of lung pathology. These findings are not supported by multiple epidemiology studies in heavily-exposed TiO2 workers which demonstrate a lack of correlation between chronic particle exposures and adverse health outcomes including lung cancer and noncancerous chronic respiratory effects. Cosmetics and sunscreens represent the major application of dermal exposures to TiO2 particles. Experimental dermal studies indicate a lack of penetration of particles beyond the epidermis with no consequent health risks. Oral exposures to ingested TiO2 particles in food occur via passage through the gastrointestinal tract (GIT), with studies indicating negligible uptake of particles into the bloodstream of humans or rats with subsequent excretion through the feces. In addition, standardized guideline-mandated subchronic oral toxicity studies in rats demonstrate very low toxicity effects with NOAELs of >1000 mg/kg bw/day. Additional issues which are summarized in detail in this review are: 1) Methodologies for implementing the Nano Risk Framework – a process for ensuring the responsible development of products containing nanoscale materials; and 2) Safe-handling of nanomaterials in the laboratory. Highlights: Health risks are defined by hazards and exposures. Occupational or consumer exposures to fine or nanoscale TiO2 particles are reviewed. Dermal studies with TiO2 indicate a lack of penetration beyond the epidermis. Oral biokinetic/tox studies indicate negligible uptake from GI tract and low toxicity. Epi studies of TiO2 workers – no correlation with exposure and lung cancer or disease.