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HARVARD Citation
Asioli, D. et al. (n.d.). Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway. Food quality and preference. pp. 174-184. [Online].
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Asioli, D. et al. (n.d.). Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway. Food quality and preference. pp. 174-184. [Online].