Cite
HARVARD Citation
Servillo, L. et al. (2016). Betaines and related ammonium compounds in chestnut (Castanea sativa Mill.). Food chemistry. pp. 1301-1309. [Online].
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Servillo, L. et al. (2016). Betaines and related ammonium compounds in chestnut (Castanea sativa Mill.). Food chemistry. pp. 1301-1309. [Online].