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HARVARD Citation
Gong, L. et al. (2016). An inclusion complex of eugenol into β-cyclodextrin: Preparation, and physicochemical and antifungal characterization. Food chemistry. pp. 324-330. [Online].
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Gong, L. et al. (2016). An inclusion complex of eugenol into β-cyclodextrin: Preparation, and physicochemical and antifungal characterization. Food chemistry. pp. 324-330. [Online].