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HARVARD Citation
Okazaki, K. et al. (2016). Discovering metabolic indices for early detection of squash (Cucurbita maxima) storage quality using GC–MS-based metabolite profiling. Food chemistry. pp. 1150-1155. [Online].
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Okazaki, K. et al. (2016). Discovering metabolic indices for early detection of squash (Cucurbita maxima) storage quality using GC–MS-based metabolite profiling. Food chemistry. pp. 1150-1155. [Online].