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HARVARD Citation
Bkhairia, I. et al. (2016). Biochemical and molecular characterisation of a new alkaline trypsin from Liza aurata: Structural features explaining thermal stability. Food chemistry. pp. 1346-1354. [Online].
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Bkhairia, I. et al. (2016). Biochemical and molecular characterisation of a new alkaline trypsin from Liza aurata: Structural features explaining thermal stability. Food chemistry. pp. 1346-1354. [Online].