Cite
HARVARD Citation
Majzoobi, M. et al. (2016). Effect of acetic acid on physical properties of pregelatinized wheat and corn starch gels. Food chemistry. pp. 720-725. [Online].
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Majzoobi, M. et al. (2016). Effect of acetic acid on physical properties of pregelatinized wheat and corn starch gels. Food chemistry. pp. 720-725. [Online].