Cite
HARVARD Citation
Anderson, F. et al. (n.d.). Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yield. Animal. pp. 1081-1090. [Online].
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Anderson, F. et al. (n.d.). Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yield. Animal. pp. 1081-1090. [Online].