Framboidal ABC triblock copolymer vesicles: a new class of efficient Pickering emulsifier. Issue 11 (13th August 2015)

• Record Type: Journal Article
• Authors: Mable, C. J.; Warren, N. J.; Thompson, K. L.; Mykhaylyk, O. O.; Armes, S. P.
• Is Part Of: Chemical science. Volume 6:Issue 11(2015:Nov.)
• Page Start: 6179
• Page End: 6188
• Publication Date: 2015-08-13
• Subjects: Chemistry -- Periodicals; 540.5
• DOI: 10.1039/c5sc02346g
• Languages: English
• ISSNs: 2041-6520

Abstract

Abstract : Framboidal triblock copolymer vesicles prepared via RAFT-mediated PISA are characterized by SAXS and TEM; a Pickering emulsifier adsorption efficiency of up to 94% is obtained for a mean globule size of 45 nm. Abstract : Pickering emulsions offer important advantages over conventional surfactant-stabilized emulsions, including enhanced long-term stability, more reproducible formulations and reduced foaming problems. The recent development of polymerization-induced self-assembly (PISA) offers considerable scope for the design of a wide range of block copolymer nanoparticles with tunable surface wettability that may serve as bespoke Pickering emulsifiers. In the present study, we exploit PISA to design a series of model framboidal ABC triblock copolymer vesicles with exquisite control over surface roughness. Transmission electron microscopy (TEM) and small-angle X-ray scattering (SAXS) were utilized to characterize these nanoparticles, which were subsequently used to stabilize n -dodecane emulsion droplets in water. The adsorption efficiency, A eff, of the nanoparticles at the n -dodecane/water interface was determined as a function of increasing vesicle surface roughness using a turbidimetry assay. A strong correlation between surface roughness and A eff was observed, with A eff increasing from 36% up to 94%. This is a significant improvement in Pickering emulsifier efficiency compared to that reported previously for similar vesicles with smooth surfaces. In summary, nanoparticles with appreciable surface roughness are much more effective Pickering emulsifiers and this parameter can be readily fine-tuned using a highly efficient PISA formulation.