Cite
HARVARD Citation
Lindahl, L. et al. (2016). Sphingolipids contribute to acetic acid resistance in Zygosaccharomyces bailii. Biotechnology and bioengineering. 113 (4), pp. 744-753. [Online].
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Lindahl, L. et al. (2016). Sphingolipids contribute to acetic acid resistance in Zygosaccharomyces bailii. Biotechnology and bioengineering. 113 (4), pp. 744-753. [Online].