Cite
HARVARD Citation
Sørensen, L. et al. (2015). Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8–11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study. British journal of nutrition. 114 (10), pp. 1623-1637. [Online].