Cite
HARVARD Citation
Wilhelm, B. et al. (2016). Factors Affecting Detection of Hepatitis E Virus on Canadian Retail Pork Chops and Pork Livers Assayed Using Real‐Time RT‐PCR. Zoonoses and public health. pp. 152-159. [Online].
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Wilhelm, B. et al. (2016). Factors Affecting Detection of Hepatitis E Virus on Canadian Retail Pork Chops and Pork Livers Assayed Using Real‐Time RT‐PCR. Zoonoses and public health. pp. 152-159. [Online].