Cite
HARVARD Citation
Agama-Acevedo, E. et al. (2016). Potential of plantain peels flour (Musa paradisiaca L.) as a source of dietary fiber and antioxidant compound. CyTA: journal of food. 14 (1), pp. 117-123. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Agama-Acevedo, E. et al. (2016). Potential of plantain peels flour (Musa paradisiaca L.) as a source of dietary fiber and antioxidant compound. CyTA: journal of food. 14 (1), pp. 117-123. [Online].