Cite
HARVARD Citation
Bastianello, E. et al. (2016). Volatile compounds and microbial development in sonicated cloudy apple juices: preliminary results. CyTA: journal of food. 14 (1), pp. 65-73. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Bastianello, E. et al. (2016). Volatile compounds and microbial development in sonicated cloudy apple juices: preliminary results. CyTA: journal of food. 14 (1), pp. 65-73. [Online].