Cite
HARVARD Citation
Abrunhosa, L. et al. (2016). A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes. Critical reviews in food science and nutrition. 56 (2), pp. 249-265. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Abrunhosa, L. et al. (2016). A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes. Critical reviews in food science and nutrition. 56 (2), pp. 249-265. [Online].