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HARVARD Citation
Silveira, L. et al. (2016). Characterization of nutritional parameters in bovine milk by Raman spectroscopy with least squares modeling. Instrumentation science & technology. 44 (1), pp. 85-97. [Online].
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Silveira, L. et al. (2016). Characterization of nutritional parameters in bovine milk by Raman spectroscopy with least squares modeling. Instrumentation science & technology. 44 (1), pp. 85-97. [Online].