Cite
HARVARD Citation
She, X. et al. (2016). In vitro antioxidant and protective effects of corn peptides on ethanol-induced damage in HepG2 cells. Food and agricultural immunology. 27 (1), pp. 99-110. [Online].
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She, X. et al. (2016). In vitro antioxidant and protective effects of corn peptides on ethanol-induced damage in HepG2 cells. Food and agricultural immunology. 27 (1), pp. 99-110. [Online].