Cite
HARVARD Citation
Yang, F. et al. (2016). Effects of Light Color on Consumers' Acceptability and Willingness to Eat Apples and Bell Peppers. Journal of sensory studies. 31 (1), pp. 3-11. [Online].
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Yang, F. et al. (2016). Effects of Light Color on Consumers' Acceptability and Willingness to Eat Apples and Bell Peppers. Journal of sensory studies. 31 (1), pp. 3-11. [Online].