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HARVARD Citation
Li, S. et al. (2016). Molecular Modification of Polysaccharides and Resulting Bioactivities. Comprehensive reviews in food science and food safety. 15 (2), pp. 237-250. [Online].
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Li, S. et al. (2016). Molecular Modification of Polysaccharides and Resulting Bioactivities. Comprehensive reviews in food science and food safety. 15 (2), pp. 237-250. [Online].