Cite
HARVARD Citation
Bo, Y. et al. (n.d.). Association between dietary vitamin C intake and risk of esophageal cancer: A dose–response meta‐analysis. International journal of cancer. 138 (8), pp. 1843-1850. [Online].
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Bo, Y. et al. (n.d.). Association between dietary vitamin C intake and risk of esophageal cancer: A dose–response meta‐analysis. International journal of cancer. 138 (8), pp. 1843-1850. [Online].