Cite
HARVARD Citation
Oro, L. et al. (n.d.). Yeasts From Xerophilic Environments Reveal Antimicrobial Action Against Fruit Pathogenic Molds. Journal of food safety. 36 (1), pp. 100-108. [Online].
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Oro, L. et al. (n.d.). Yeasts From Xerophilic Environments Reveal Antimicrobial Action Against Fruit Pathogenic Molds. Journal of food safety. 36 (1), pp. 100-108. [Online].