Cite
HARVARD Citation
Moschetti, G. et al. (n.d.). Use of fortified pied de cuve as an innovative method to start spontaneous alcoholic fermentation for red winemaking. Australian journal of grape and wine research. pp. 36-45. [Online].
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Moschetti, G. et al. (n.d.). Use of fortified pied de cuve as an innovative method to start spontaneous alcoholic fermentation for red winemaking. Australian journal of grape and wine research. pp. 36-45. [Online].