Cite
HARVARD Citation
Samek, D. et al. (2016). Whole-Cell Protein Profiles of Disintegrated Freshwater Green Algae and Cyanobacterium. Journal of aquatic food product technology. 25 (1), pp. 15-23. [Online].
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Samek, D. et al. (2016). Whole-Cell Protein Profiles of Disintegrated Freshwater Green Algae and Cyanobacterium. Journal of aquatic food product technology. 25 (1), pp. 15-23. [Online].