Cite
HARVARD Citation
Becker, N. et al. (2016). Consumers' Preferences Toward Organic Tomatoes: A Combined Two-Phase Revealed-Stated Approach. Journal of international food & agribusiness marketing. 28 (1), pp. 1-17. [Online].
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Becker, N. et al. (2016). Consumers' Preferences Toward Organic Tomatoes: A Combined Two-Phase Revealed-Stated Approach. Journal of international food & agribusiness marketing. 28 (1), pp. 1-17. [Online].