Cite
HARVARD Citation
Liu, T. et al. (2016). Factors influencing the use and consumption of brown rice in Chinese restaurants. Journal of foodservice business research. 19 (1), pp. 77-88. [Online].
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Liu, T. et al. (2016). Factors influencing the use and consumption of brown rice in Chinese restaurants. Journal of foodservice business research. 19 (1), pp. 77-88. [Online].