Cite
HARVARD Citation
Chen, Y. et al. (2016). Development of A Lexicon for Commercial Plain Sufu (Fermented Soybean Curd). Journal of sensory studies. 31 (1), pp. 22-33. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Chen, Y. et al. (2016). Development of A Lexicon for Commercial Plain Sufu (Fermented Soybean Curd). Journal of sensory studies. 31 (1), pp. 22-33. [Online].