Cite
HARVARD Citation
Bearth, A. et al. (2016). "The Dose Makes the Poison": Informing Consumers About the Scientific Risk Assessment of Food Additives. Risk analysis. 36 (1), pp. 130-144. [Online].
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Bearth, A. et al. (2016). "The Dose Makes the Poison": Informing Consumers About the Scientific Risk Assessment of Food Additives. Risk analysis. 36 (1), pp. 130-144. [Online].