Cite
HARVARD Citation
Koç, H. et al. (2014). Adaptation of Oral Processing to the Fracture Properties of Soft Solids. Journal of texture studies. 45 (1), pp. 47-61. [Online].
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Koç, H. et al. (2014). Adaptation of Oral Processing to the Fracture Properties of Soft Solids. Journal of texture studies. 45 (1), pp. 47-61. [Online].