Cite
HARVARD Citation
Pagno, C. et al. (2016). Physical and antimicrobial properties of quinoa flour‐based films incorporated with essential oil. Journal of applied polymer science. 133 (16), p. n/a. [Online].
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Pagno, C. et al. (2016). Physical and antimicrobial properties of quinoa flour‐based films incorporated with essential oil. Journal of applied polymer science. 133 (16), p. n/a. [Online].