Cite
HARVARD Citation
Bakry, A. et al. (2016). Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications. Comprehensive reviews in food science and food safety. 15 (1), pp. 143-182. [Online].
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Bakry, A. et al. (2016). Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications. Comprehensive reviews in food science and food safety. 15 (1), pp. 143-182. [Online].