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HARVARD Citation
Borges, S. et al. (2016). A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage. International journal of food science & technology. pp. 381-388. [Online].
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Borges, S. et al. (2016). A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage. International journal of food science & technology. pp. 381-388. [Online].