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HARVARD Citation
Vernon‐Carter, E. et al. (2016). Morphological, rheological and in vitro digestibility characteristics of gelatinized starch dispersion under repeated freeze‐thaw cycles. Stärke. pp. 84-91. [Online].
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Vernon‐Carter, E. et al. (2016). Morphological, rheological and in vitro digestibility characteristics of gelatinized starch dispersion under repeated freeze‐thaw cycles. Stärke. pp. 84-91. [Online].