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HARVARD Citation
Bocquel, D. et al. (n.d.). Effect of flaxseed supplementation of dairy cows' forage on physicochemical characteristic of milk and Raclette cheese. International journal of dairy technology. pp. 129-136. [Online].
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Bocquel, D. et al. (n.d.). Effect of flaxseed supplementation of dairy cows' forage on physicochemical characteristic of milk and Raclette cheese. International journal of dairy technology. pp. 129-136. [Online].