Cite
HARVARD Citation
Medina, E. et al. (2016). Bacterial Ecology of Fermented Cucumber Rising pH Spoilage as Determined by Nonculture‐Based Methods. Journal of food science. 81 (1), pp. M121-M129. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Medina, E. et al. (2016). Bacterial Ecology of Fermented Cucumber Rising pH Spoilage as Determined by Nonculture‐Based Methods. Journal of food science. 81 (1), pp. M121-M129. [Online].