Effects of partial replacement of barley grain with beet pulp on performance, ruminal fermentation and plasma concentration of metabolites in transition dairy cows. Issue 1 (26th March 2015)

• Record Type: Journal Article
• Authors: Shahmoradi, A.; Alikhani, M.; Riasi, A.; Ghorbani, G. R.; Ghaffari, M. H.
• Is Part Of: Journal of animal physiology and animal nutrition. Volume 100:Issue 1(2016)
• Page Start: 178
• Page End: 188
• Publication Date: 2015-03-26
• Subjects: beet pulp -- performance -- transition cow; Animal nutrition -- Periodicals; Feeds -- Periodicals; 636.085
• DOI: 10.1111/jpn.12305
• Languages: English
• ISSNs: 0931-2439

Abstract

Summary: The objective of this study was to determine the effect of partial replacement of barley grain with beet pulp (BP) on dry matter intake (DMI), ruminal fermentation, plasma concentration of metabolites and milk yield of transition dairy cows. Twenty‐four multiparous Holstein cows [735 ± 26 kg of body weights and 3.5 ± 0.05 of body condition score (BCS)] were used in a randomized complete block design. Cows were assigned randomly on day 28 relative to expected parturition date to one of three treatments containing (i) 0% BP, (ii) 25% BP or (iii) 50% BP substituted for barley grain on a DM basis. During the pre‐partum period, DMI and energy intake were greater ( P < 0.01) in cows fed the BP diet compared with cows fed the barley grain diet. During the post‐partum period, substituting BP for barley grain caused a response in DMI and energy intake, with the highest amount for the 25% BP diet and lowest for the 50% BP diet ( P < 0.01). Milk yield was lowest ( P < 0.01) for 50% BP diet than the other treatments. During the post‐partum period, cows fed the 50% BP diets had greater rumen pH, molar proportion of butyrate and acetate: propionate ratio ( P < 0.01) in the rumen compared with cows fed the 0% BP diets. In addition, cows fed the BP diets had greater ( P < 0.01) plasma β ‐hydroxybutyrate and lower plasma glucose ( P < 0.05) and blood urinary nitrogen (BUN) ( P < 0.01) concentrations than cows fed the barley grain diets. Results showed that substituting BP for barley grain was effective in increasing DMI, but it did not have a significant effect on net energy balance during the post‐partum period. However, replacing BP for barley grain at 50% had adverse effects on DMI, milk yield and metabolic status, as indicated by key blood metabolite concentrations.