Cite
HARVARD Citation
Boyd, C. et al. (2016). Alkalinity and Hardness: Critical but Elusive Concepts in Aquaculture. Journal of the World Aquaculture Society. 47 (1), pp. 6-41. [Online].
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Boyd, C. et al. (2016). Alkalinity and Hardness: Critical but Elusive Concepts in Aquaculture. Journal of the World Aquaculture Society. 47 (1), pp. 6-41. [Online].