Cite
HARVARD Citation
Cui, H. et al. (n.d.). Antibacterial Activity of Helichrysum italicum Oil on Vegetables and Its Mechanism of Action. Journal of food processing and preservation. 39 (6), pp. 2663-2672. [Online].
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Cui, H. et al. (n.d.). Antibacterial Activity of Helichrysum italicum Oil on Vegetables and Its Mechanism of Action. Journal of food processing and preservation. 39 (6), pp. 2663-2672. [Online].