Cite
HARVARD Citation
Lemus‐Mondaca, R. et al. (n.d.). Kinetic Modeling and Mass Diffusivities during Osmotic Treatment of Red Abalone (Haliotis rufescens) Slices. Journal of food processing and preservation. 39 (6), pp. 1889-1897. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Lemus‐Mondaca, R. et al. (n.d.). Kinetic Modeling and Mass Diffusivities during Osmotic Treatment of Red Abalone (Haliotis rufescens) Slices. Journal of food processing and preservation. 39 (6), pp. 1889-1897. [Online].