Cite
HARVARD Citation
Pasban, A. et al. (n.d.). Optimization of Foaming Condition and Drying Behavior of White Button Mushroom (Agaricus bisporus). Journal of food processing and preservation. 39 (6), pp. 737-744. [Online].
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Pasban, A. et al. (n.d.). Optimization of Foaming Condition and Drying Behavior of White Button Mushroom (Agaricus bisporus). Journal of food processing and preservation. 39 (6), pp. 737-744. [Online].