Cite
HARVARD Citation
Lee, C. et al. (2015). Effects of meal composition on postprandial incretin, glucose and insulin responses after surgical and medical weight loss. Obesity science and practice. pp. 104-109. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Lee, C. et al. (2015). Effects of meal composition on postprandial incretin, glucose and insulin responses after surgical and medical weight loss. Obesity science and practice. pp. 104-109. [Online].